News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

Frozen Meals Help Cut Calories, Says ConAgra

October 29, 2014

Two new research studies presented by ConAgra Foods, Inc illustrate how single-serving frozen meals can help people eat less. These research studies, led by Kristin Reimers, PhD, RD,ConAgra Foods, reveal that […]

News

McDonald’s Records Negative Results in T3

October 29, 2014

McDonald’s Corporation recently announced results for the third quarter ended September 30, 2014, reflecting lower revenues, operating income and earnings per share.   Global comparable sales decrease of 3.3%, reflecting negative […]

News

Tomra Sorting to Showcase Blizzard at PackExpo

October 28, 2014

Tomra Sorting will demonstrate its Blizzard free-fall sorter for the individually quick frozen (IQF) vegetable and fruit processing market at PACK Expo – Booth 7529 located in the Lakeside Building, […]

News

Frozen Wins Big at SIAL Awards

October 27, 2014

The frozen food category was well represented at this year’s SIAL innovation awards, with five product categories winning a trophy for innovation, of the 13 in total. This is especially […]

News

SIAL Paris Innovation Grand Prix

October 27, 2014

Celebrating its 50th anniversary, the professional food trade fair SIAL, organized in Paris between 19-23 October awarded the three medals for the Innovation Grand Prix to some of the most […]

News

Refrigerated Display Cases Market to Double

October 17, 2014

The market for refrigerated display cases (RDC), both plug-in and remote, is expected to exceed USD16bn by 2019, on a global scale. Currently, the worldwide market for RDCs is estimated […]

News

Frozen Bakery Additives to Reach USD1.46bn

October 17, 2014

Industry giants such as Archer Daniels Midland Company (U.S.), DuPont (U.S.), Associated British Foods Plc (U.K.), Cargill Inc. (U.S.), etc. dominate the frozen bakery additives market, which has been recently […]

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