News

AEON, Japan’s largest retailer, is the first store in the country to sell Aquaculture Stewardship Council (ASC) certified salmon. AEON and World Wide Fund for Nature (WWF) Japan hosted a […]

To facilitate data monitoring in all situations, T&D Corporation, the Japanese market leader for data logger systems, offers its clients a range of free of charge cloud solutions that are […]

Findus Group, one of Europe’s leading frozen food producers, has announced the expansion of its operations into Belgium, via the acquisition of the Lutosa branded retail business. Lutosa produces French […]

One of the most anticipated events in 2014 is the biennial Europain, taking place from March 8th to 12th in Paris. Europain is dedicated to the bakery, pastry and confectionery […]

Frecco Food & Beverage Ltd, a manufacturer and supplier of all natural portioned frozen food and drink products, has appointed Paul Barney as its new production and operations manager. He […]

The European Union plans to introduce origin labeling for pork, poultry, sheep and goat meat, that will include information on where the animals were born, raised and slaughtered. The European […]

The new management team at the European Cold Storage and Logistics Association has changed the compartmentalized approach of the past and replaced it with a single integrated conference program, open […]

This year’s Barcelona trade fair, Alimentaria, taking place March 31st to April 3rd will focus on trends, business meetings, know-how, international markets and an innovative experience. With this premise, it […]

With one in five ‘Made in Italy’ food products sold abroad, and almost 40% of the country’s food businesses currently operating on foreign markets, the sector remains a growing one […]