News

Over 700 top industry professionals will gather at the 123rd IARW-WFLO Convention & Expo this April 26-30 to learn, network, and browse the 100 booth sold-out expo. This year’s event […]

This year’s Seafood Expo Global and Seafood Processing Global events will be held 6-8 May 2014 at the BRUSSELS EXPO in Brussels, Belgium, under their new names Seafood Expo Global […]

Casual Dining, the UK’s first dedicated trade event for the casual dining sector, launches into action on 26-27 February at the Business Design Centre in Islington. Already supported by a […]

Following two successful events in 2012 and 2013, Cool Logistics Africa returns in 2014 to Cape Town, at the heart of the Southern Africa citrus industry, to continue the debate […]

Retailer Profi has recently opened the first supermarket made of ice in Romania, in the center of the country’s capital, Bucharest. The store has a similar trade area as most […]

The new T&D Corporation website http://food.tandd.com offers a focused overview of how to facilitate the important issue of temperature management in the food sector with the help of easy-to-use, reliable […]

Yearsley Food has launched the new website www.yearsleyfood.co.uk, which provides an online information resource for all the group’s trading companies Yearsley Food Sales, Belfield and IcePak. With a simplified main […]

The 12th International Fresenius Conference “Food Safety and Dietary Risk Assessment” from 5 to 6 March 2014 in Mainz (near Frankfurt)/Germany will shine a light on current scientific findings, will […]

The frozen bakery market is estimated to reach $32,505.2 million by 2018, with a CAGR of 7.1% for the forecast period. In 2012, Europe led the frozen bakery market in […]