News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
At the leading trade fair for gastronomy and hotel industry, the focus is on intelligent tools and technologies. Digital support is already being used in many places in the catering […]
In 2023 European shoppers bought more private label items than in 2022. This increase in number of items sold, is a remarkable difference with 2022. That year, private label only […]
PFI, a manufacturer of sanitary conveying equipment, announced it has hired Cory Williams, formerly of Intralox, as Key Accounts Manager for the bakery and snack industries. “PFI is excited to […]
POLARIS MEETINGS is launching one of the major European events in IQF fruits on the April 10 and 11, 2024 in Stresa, Italy. It is the opportunity to meet the […]
In today’s competitive market, packaging is not just a necessity but also serves as a means of differentiation, helping brands to stand out by offering sustainable packaging options. Effective packaging […]
Product reformulation is an ongoing process in response to consumer health demands, reports Jonathan Thomas. Trends in health and nutrition differ between the markets for frozen bakery goods and potato […]
The frozen potato industry is witnessing significant transformations, driven by advancements in technology that are reshaping various facets of production, processing, and distribution. All these factors have resulted in a […]
Germany is one of the dominant markets in the European frozen food industry, but as many other regions around the world, it has also faced several challenges recently. To find […]
MyMochi has recently showcased its new Waffle Bites, the first-ever frozen waffles made with the sweet rice flour used in traditional mochi. The ready-to-eat snacks can simply be thawed or […]
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