Agroittica Lombarda
Agroittica Lombarda, the Italian fish breeder and processor, has launched two frozen dishes with sturgeon as the main ingredient. Lasagne with sturgeon comes in a 350g pack priced at EUR 3.70. Storionelle, […]
The latest frozen food innovation from producers and processors.
Agroittica Lombarda, the Italian fish breeder and processor, has launched two frozen dishes with sturgeon as the main ingredient. Lasagne with sturgeon comes in a 350g pack priced at EUR 3.70. Storionelle, […]
OVI is a short name for a complete quality assortment, from fresh prepared meals, artisanal prepared croquettes and appetizers, frozen products, preserved meat, to deli meats, sauces and ketchup. Last […]
PEP is launching a new product that can revolutionize the industry of pizzas, as it now becomes possible for a manufacturer to process pizzas with fried eggs as a topping! […]
The Belgian company is one of Europe’s leading frozen culinary herb producers. Their mission is to provide a wide range of ready-to-use high quality IQF herbs. Herbafrost tries to meet […]
A new line has been launched under the name of Hortex Stimeria on the international markets. This is a choice of delicious vegetable meals for steaming specially processed to fit […]
Food Ingredient Solutions distributes Vivapigments™, a kosher, vegetable based natural alternative to artificial FD&C lakes and carmine. Vivapigments™ are made using a process in which natural vegetable dyes are encapsulation […]
Ice-creams, sorbets and frozen pastries specialists, La Charlotte is a company with 230 employees covering over 9000 m2 in Landacres industrial zone near Boulogne Sur Mer, France. Strong of a […]
Belgian Icecream Group, the biggest producer of branded ice cream in Belgium, has developed for gourmets its novelty “La Galette.” Proposed in export in its own brand Mio, BIG brings […]
Scandic-Foods from Poland is developing exports of a line of IQF fruits destined to European retailers. Those are packed in transparent trays sealed on top, which allow consumers to better […]
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