Products

FROSTA Poland diversifies its offer by introducing a new product ‘Spinach in Leaves’. So far the customers have been able to enjoy ‘Spinach in cream sauce’ and ‘Spinach with Gorgonzola cheese’. […]

Agroittica Lombarda, the Italian fish breeder and processor, has launched two frozen dishes with sturgeon as the main ingredient. Lasagne with sturgeon comes in a 350g pack priced at EUR 3.70. Storionelle, […]

OVI is a short name for a complete quality assortment, from fresh prepared meals, artisanal prepared croquettes and appetizers, frozen products, preserved meat, to deli meats, sauces and ketchup. Last […]

PEP is launching a new product that can revolutionize the industry of pizzas, as it now becomes possible for a manufacturer to process pizzas with fried eggs as a topping! […]

The Belgian company is one of Europe’s leading frozen culinary herb producers. Their mission is to provide a wide range of ready-to-use high quality IQF herbs. Herbafrost tries to meet […]

A new line has been launched under the name of Hortex Stimeria on the international markets. This is a choice of delicious vegetable meals for steaming specially processed to fit […]

Food Ingredient Solutions distributes Vivapigments™, a kosher, vegetable based natural alternative to artificial FD&C lakes and carmine. Vivapigments™ are made using a process in which natural vegetable dyes are encapsulation […]

Ice-creams, sorbets and frozen pastries specialists, La Charlotte is a company with 230 employees covering over 9000 m2 in Landacres industrial zone near Boulogne Sur Mer, France. Strong of a […]

Belgian Icecream Group, the biggest producer of branded ice cream in Belgium, has developed for gourmets its novelty “La Galette.” Proposed in export in its own brand Mio, BIG brings […]