Scott & Jon’s, the Maine-based brand recognized for its flavorful, health-conscious frozen seafood meals, is adding new depth to its product portfolio with the introduction of three new entrees: Lemon Butter Dill Salmon, Baja Fish Taco, and Cajun Style Shrimp Alfredo.
The expansion underscores the company’s strategy of combining culinary creativity with convenience, catering to consumers seeking high-protein, better-for-you meal options.
The new offerings build on the success of the company’s recent salmon bowl launch and mark its first foray into white fish. The Lemon Butter Dill Salmon bowl offers a refined interpretation of a seafood staple, pairing tender salmon with penne pasta in a creamy lemon butter dill sauce. The Baja Fish Taco bowl brings vibrant coastal flair to the freezer aisle, featuring seasoned cod with a cilantro lime crema and garnished with pickled onions. Meanwhile, the Cajun Style Shrimp Alfredo adds a spiced twist to one of Scott & Jon’s best-selling dishes, marrying shrimp and andouille sausage in a velvety Alfredo sauce with a subtle kick of heat.
“Our Honey Sesame Salmon Bowl has been a hit with consumers,” said Scott Demers, co-founder of Scott & Jon’s. “We’re excited to build on that momentum with more flavor-forward recipes and introduce white fish to our lineup. It’s all about offering variety while staying true to what we do best – delicious, satisfying seafood meals made simple.”
With this launch, Scott & Jon’s continues to lean into its niche of delivering restaurant-inspired seafood bowls that don’t compromise on taste or nutrition—all while remaining accessible to busy consumers.
Find out more at: https://www.scottandjons.com