The finalists for this year’s Seafood Expo Global/Seafood Processing Global Seafood Prix d’Elite new products competition were announced by event organizer Diversified Communications.
This is the 15th anniversary of the annual new product competition that recognizes the best new seafood products of the year developed for the European market. The winners will be announced at an awards ceremony and reception on 21 April 2015 in Auditorium 2000 from 18:15 until 20:00 at the BRUSSELS EXPO in Brussels, Belgium.
In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.
Celebrating its fifteenth year of honoring the finest and most innovative new seafood products entering the market, the Seafood Prix d’Elite competition continues to grow in importance and prestige. The Seafood Prix d’Elite takes place alongside Seafood Expo Global/Seafood Processing Global, the world’s largest seafood exposition, with attendees from 150 countries.
With more than 1,700 exhibitors at Seafood Expo Global/Seafood Processing Global and nearly 90 applications, to be chosen as a winner or selected as a finalist of the Seafood Prix d’Elite is considered a notable achievement.
The finalists’ products will be showcased at the Seafood Prix d’Elite stand #2501 in Hall 11 during the three-day exposition. This year, 37 finalists representing 11 countries have been selected, which you can see by clicking on the below chart.