Anuga taste Innovation Show takes had a key function as a trend barometer for the global food business. Selected by a jury comprising of international trade journalists and market research analysts, the most important new products of Anuga were presented to the trade visitors and media representatives. Among the top 10 was Surgital’s Sugosi® I Prestigiosi Saffron Sauce.
“A line of exquisite sauces, prepared from finest ingredients, I Prestigiosi saves you all the laborious preparation and prolonged cooking that the kitchen routine often does not allow for, offering you a sauce of the highest organoleptic quality and protected by careful deep-freezing,” the Anuga Innovations catalogue shows.
The Sugosi Saffron Sauce features ingredients like Parmigiano Reggiano DOP cheese, soft wheat fl our, butter, shallot, extra virgin olive oil, sunfl ower seed oil, salt, saffron.