The second edition of REFRIGERA, the only event in Italy entirely dedicated to industrial, commercial and logistics refrigeration, will take place on November 3-5, 2021, at Bologna Exhibition Centre – […]
Serving guests without human contact – is this imaginable? Can robots take over this task? Would guests accept this? Maybe they would in certain situations, perhaps at particular times of […]
Between the two events, more than 150 thousand trade visitors: the return in person of HostMilano and TUTTOFOOD, which ended recently at fieramilano in Rho, in conjunction with MEAT-TECH, exceeded […]
GoodPop Frozen Pops, leader in the better-for-you frozen treat category, celebrates World Vegan Day, November 1, with double-digit sales growth after reformulating its products to be 100% plant-based a year […]
Eathos, a new brand of frozen food hits the store shelves this fall. Eathos brings a fresh spin on traditional Italian comfort foods with five vegetarian entrees and four plant-based […]
Tiramisu frozen yogurt is back at Pinkberry stores nationwide in the US for a limited time through January 6, 2022. Tiramisu is a non-tart frozen yogurt that is most similar […]
Tyson brand has recently presented the new Tyson Air Fried Chicken Bites, which have 75% less fat and 35% less calories than fast food breaded chicken options, but with the […]
Red Lobster is launching the frozen, ready-to-bake Cheddar Bay Biscuits. Available exclusively at Walmart stores, the new frozen biscuits are inspired by the famous Cheddar Bay Biscuits that are hand-mixed […]
The industry is looking forward with great anticipation to IFFA 2022, its most important meeting place to discuss innovations on the top themes of automation, digitalisation, food safety, sustainability, food […]
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