Spanish Industry Is Ready for Alimentaria

March 8, 2018

Alimentaria, the International Food, Beverages and Foodservice Trade Fair is preparing its largest event in recent years, consolidating its position as the leading platform for business and internationalization for this industry sector in the whole of Spain. Holding the event together with Hostelco will multiply synergies with the hotel and restaurant industry, key sectors for […]


Alimentaria 2018 Will Host Wholesalers’ Conference

June 1, 2017

For the first time, Alimentaria 2018 will be hosting the twenty-third international conference of the World Union of Wholesale Markets (WUWM), organised by Mercabarna. The conference will take place on 16-18 April 2018 as part of the Alimentaria trade show organised by Fira de Barcelona. The event guarantees the presence at the trade fair of […]

Fair Review

Fair Review – Alimentaria Awards Innovation in Frozen Food

June 23, 2016

Over 300 new product launches from various categories were on display at this year’s Alimentaria, the trade show targeting professionals from the food and drink industries, which took place at the end of April. Frozen food was among the categories awarded for innovation during the Innoval Awards ceremony, organized in Barcelona. By Dan Orehov  The […]


Nestle Wins Frozen Food Innovation Award at Alimentaria

May 12, 2016

Nestle Spain has won several awards at Alimentaria, in the Innoval section, which awarded innovation and new products in nine different categories. For the category of Ice Cream and Frozen Foods, Nestle won with Nestle Gold, the mini-format of ice cream cones with crunchy chocolate layers. Made in Parma, Italy, by Helados Nestle, the product […]


Scelta Mushrooms Wins Innoval Award at Alimentaria

May 11, 2016

Ecopouch® by Scelta Mushrooms won the Innoval Award for best international product at Alimentaria, thus repeating the success recorded with the same award in 2014, for its vegetable appetizers. Mushrooms in Ecopouch® are produced via a unique procedure whereby mushrooms, after being packed, are boiled in their own juice. No chemical additives and salt are […]

Fair Preview

Alimentaria 2016: Spain’s Largest Trade Show Introduces New Concepts

April 12, 2016

  FAIR PREVIEW – ALIMENTARIA 2016 Exclusive Interview Spain’s Largest Trade Show Introduces New Concepts This edition of Alimentaria, taking place in Barcelona on April 25-28, celebrates its 40th anniversary as one of major global food and drink fairs. I had an interview with Mr. J. Antonio Valls, director of Alimentaria, about the new concepts […]


Alimentaria Celebrates 40th Anniversary

March 31, 2016

Alimentaria celebrates its 40th anniversary as one of the established, major global food and drink fairs and expects the attendance of 4,000 companies, around 1,000 of which are international, as well as 140,000 visitors, 35% of whom will come from outside Spain. This year’s trade fair will have five exhibition halls, bringing together all the […]


Alimentaria Focuses on New Markets and Innovation

February 3, 2016

From 25 to 28 April, Alimentaria will celebrate its 40th anniversary at Fira de Barcelona’s Gran Via exhibition center with a commitment to consolidate its position as an international platform for the companies taking part. To achieve this, the show is increasing the number of invited international buyers who will take part in business meetings […]

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