McCain Foods
News

McCain to Expand New Brunswick Facility

November 11, 2019

McCain Foods in Canada announced a new investment in its Grand Falls, New Brunswick facility. The capital infusion of CAD80m will see the creation of a new formed potato specialty production line. The expansion will enable McCain to meet the increased customer demand for the fast-growing market segment and also further strengthen the company’s potato […]

bread
News

Aryzta to Inaugurate New Frozen Bread Line in Canada

November 6, 2019

Aryzta North America just announced a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada. The company’s 237,000 sqf. Ancaster bakery manufacturers a variety of breakfast and sweet baked goods for foodservice and retail customers under the Oakrun Farm Bakery and Otis Spunkmeyer brands for private label. Launching this month, the new […]

Bridor
News

Bridor Funds Expansion at Two Factories as It Turns 35

October 7, 2019

Bridor North America has announced an investment of CAD200m (USD150m) over a period of five years in its production plants on the continent. In all, CAD170m has been earmarked for its Boucherville plant, in Quebec, Canada. At the end of the project, this substantial amount will have enabled the company to expand its building and […]

frozen bakery
News

Canadian Frozen Bakery Market Poised to Hit USD4.1bn by 2025

September 17, 2019

The Canadian frozen bakery market is set to grow from its current market value of more than USD2.8bn to over USD4.1bn by 2025, according to a new research report by Global Market Insights. With the global frozen foods and bakery business deemed as one of the fastest growing segments of food and nutrition industry, the […]

Aryzta
News

Aryzta Rolls Out Mette Munk Line of Danish Pastries in North America

April 29, 2019

Aryzta – a global company which manufactures specialty frozen bakery products – has launched the Mette Munk line of branded Danish pastries on the US and Canadian market. The new authentic pastry is made in the company’s bakery in Odense, Denmark and is aimed at retail, convenience and foodservice clients. According to Aryzta, the premium […]

Bridor
News

Bridor Latest Maple And Pecan Delice Is Inspired by Canada

April 25, 2019

French bakery manufacturing company Bridor has launched a Maple Pecan Delice using an authentic Canadian recipe. This 100% butter Delice features Californian pecans and a filling of more than 30% authentic Canadian maple syrup. With no artificial flavorings or colorants, this pastry is perfect for breakfast, a mid-morning snack, or an afternoon dessert. The Maple […]

blanching
News

Researching Alternatives to Blanching for Frozen Veggies

September 20, 2018

Dr. Monique Lacroix of INRS-Institut Armand-Frappier in Laval, Quebec and Dr. Tony Savard of Agriculture and Agri-Food Canada’s Food Research Development Centre (FRDC), have launched a project to evaluate the effectiveness of an alternative to blanching process to frozen vegetables, together with Bonduelle: partially drying fruits and vegetables, and then spraying and coating them with […]

Trends

Bio & Organic: Spotlight on Clean-Label Products

February 16, 2016

The naturalness is the first demand of the worldwide consumer, whether he is Chinese, Brazilian or German, with, of course, different understandings of the naturalness, according to each country. Therefore, clean label food and allergen-free products are some of the most trending topics in the industry today. By Xavier Pilloy, XTC World Innovation A French […]

News

Treehouse Foods Completes Acquisition of Conagra Private Label Operations

February 3, 2016

ConAgra Foods, Inc. announced the completion of the sale of its private label operations to TreeHouse Foods for USD2.7 billion in cash, excluding transaction-related expenses and subject to post-closing adjustments.   “The sale of the private label business to TreeHouse Foods is another important step for ConAgra Foods as we continue to transform the company […]

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