Cargill New Soluble Fibers Will Enable Sugar Reduction by 30%

October 25, 2019

Cargill is investing USD35m (EUR32m) in Europe to add soluble fibers to its current broad portfolio of starches, sweeteners and texturizers. Cargill’s new soluble fibers will enable sugar reduction up to 30% as well as calorie reduction and fiber enrichment in ice cream, as well as confectionery, bakery goods, fillings, cereals, and dairy, whilst maintaining […]


Exclusive: Consumers Demand a Sustainable Food System – Cargill

May 30, 2019

A recent survey conducted by Cargill revealed that consumers expect to keep protein on their shipping lists, as part of what they view as a healthy and sustainable diet. To comment these results, Frozen Food Europe recently sat down with Cargill’s Chuck Warta, president of Premix and Nutrition business, who also discussed topics related to […]


Cargill’s European Poultry Business Expands

September 20, 2018

Cargill has reached an agreement to acquire Konspol, one of Poland’s leading value-added food companies, providing an array of products in the chilled convenience, frozen and cold cut categories. This acquisition marks the introduction of Cargill’s global protein business into the Polish market and strengthens the company’s global poultry footprint, expanding operations to 14 countries. […]


Cargill Introduces Potato Starches for Meat

September 13, 2018

Cargill is expanding its portfolio of label-friendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications. Designed for mild processing conditions, these starches offer superior viscosity and improved sensory experience, without compromising on taste and appearance. The products will be available worldwide under the SimPure brand. […]

Frozen Food Market as Seen by Cargill

November 2, 2017

In this interview with Cargill representatives, we wanted to find out what the most frequently used ingredients are for the category, as well as some of the dominant trends in the industry. How would you characterize the current ingredients market for frozen food products? The frozen food market in Western Europe continues to show stability […]


Cargill Introduces Ingredient Range for Frozen Foods

October 12, 2017

In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand. SimPure offers food and beverage manufacturers tailor-made, functional native starches that deliver the simple ingredient label consumers want, along with greater process tolerance, shelf life and storage stability. The product line […]

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