With evolving standards of taste and choices among consumers, coated and breaded products have been witnessing immense innovation over the years. “Today, coated and breaded products have outweighed conventionally fried […]
The global food coatings ingredient market is estimated to grow from USD 2.8 billion in 2017 to USD 3.8 billion by 2022, while innovation in global frozen coated foods largely […]
The innovation of frozen breaded products is based first and foremost on the promise of pleasure, implying a game of textures, flavors or new and gourmand shapes. By Xavier Pilloy, […]
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