News
Going Digital to Fight Food Waste
The scale of the global food waste problem is staggering. With one-third of the total amount of food produced globally being misused, the industry needs to look towards innovation and […]
digital
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Whitepaper: The Commercial Kitchen Gets a Digital Makeover
The commercial kitchen is at the heart of any foodservice establishment. It determines the speed of service, and perhaps most importantly, has the strongest relationship with guest experience. Over the […]
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INTERNORGA Highlights Digital Innovations
Digital product solutions are changing the food service and hospitality market, and customer needs. Restaurants and hotels have to examine how they can use the opportunities of digital technologies to […]
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Quick Service Market Goes Digital
An increasing number of quick service restaurant chains are shifting towards health-oriented menus, with free-from ingredients and bio or organic choices available for patrons all over Europe and the rest […]
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Kitchen 4.0: Completely Digitalized
One of the most modern kitchens in Europe is in Southern Germany: completely networked and digitalized. Its management can monitor each process step of the production, distribution, and serving food […]