Meat and poultry producers are focusing on carrying out continuous developments in their products, processing methods, and branding to respond to the shifting preferences of consumers. By Sonal Shekhar, consultant, […]
Pasta and Italian cuisine continue to face a multitude of challenges, reports Jonathan Thomas. Sales of pasta – a sector which includes fresh, frozen and dried varieties – remain sizeable […]
The European market for frozen snacks and appetizers remains small compared with its US equivalent, which is the world’s largest by some margin. Retail sales of frozen snacks, appetizers and […]
The European Flavour Association (EFFA) has a new full ordinary member, McCormick & Company, starting this month. This brings EFFA membership to 22 companies and National Associations. This recent addition […]
Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the organizers of Vitafoods Europe shows. However, […]
Poultry continues to gain ground within the European meat market, reports Jonathan Thomas Red meat is in trouble across much of the EU region. In recent years, it has continued […]
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