End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how. […]
According to new figures from the Spanish Ministry of Agriculture, organic food sales hit record levels in 2017 reaching 1,962 million euros (up 16.4% on 2016 and almost double the […]
The frozen food industry has some of the highest food safety standards. Food packaging equipment in this industry needs to withstand some of the most demanding sanitation requirements and cleaning […]
Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel shows that Germany has retained its crown as the […]
Mintel’s global analysts predict the food and drink trends consumers can expect at parties and celebrations this summer season, as it publishes its 2018 Summer Food & Drink Trends. Using […]
Since its creation, SIAL has given pride of place to food innovation, with almost 10% of the world’s innovations presented by its exhibitors. In 2018, SIAL Paris will once again […]
Consumer desire is a fundamental driver for change in the food sector as this has a direct influence on production processing and subsequent packaging, according to Carola K. Herbst from […]
Mintel, the world’s leading market intelligence agency, has announced five key trends set to impact the global food and drink market over the coming year. In 2018, expect to see […]
According to Koelnmesse, the organizers of next year’s Anuga FoodTec, 65 percent of the planned exhibition space has already been booked after the end of the first registration period. In […]
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