News
Frozen Bakery Market to Reach USD21,2bn by 2020
The frozen bakery products market is projected to reach USD 21.2 Billion by 2020, growing at a CAGR of 8.5% from 2015 to 2020, according to a report by MarketsandMarkets. […]
frozen bakery
News
Spain’s Europastry Buys Regional Frozen Dough Maker
Spain’s leading frozen dough maker, Barcelona-based Europastry, has strengthened its national standing by acquiring regional producer Sualba. The takeover, announced on 14 June, provides a further push into the Comunitat Valenciana […]
Reports
Frozen Bakery & Pastry: Innovation Opportunities
A continued focus on ‘homeliness’, exploiting changing needs at the breakfast occasion, satisfying the appetite for indulgence, and catering to growth in single-serve and ‘sharing’ options are among the areas […]
News
Nina Bakery Highlights Frozen Bite-Size Pita Range at WTCE
Nina Bakery, the home of authentic artisanal pita bread, will highlight its bite-size cocktail pitas at the World Travel Catering & Onboard Services Expo, in Hamburg, 5-7 April. The bite-size […]
News
Spring Issue of Frozen Food Digital Magazine Available Now
Frozen Food Europe magazine has launched the spring issue of its interactive Frozen Food Digital magazine, available to download for free on www.frozenfoodeurope.com. In this issue, Frozen Food Digital covers […]
News
Frozen Dough Market Expected to Rise by 2019, report
The frozen dough products market across the globe is expected to show a substantial growth with a single digit increase in CAGR from 2013 to 2019, according to a report […]
Interviews
Ioniki: Pastry FILOsophy – the Authentic Greek Taste
Greek pastry producer Ioniki has received several awards at major trade fairs in Europe and The Middle East, for their range of innovative frozen pastry products. In this interview, we […]