The makers of the original black gelato, Rubicone, have recently unveiled an improved high-protein version of the dessert. The new Black Hawaii gelato is also gluten-free and has a detox […]
From 19th to 23rd January, at Rimini Expo Centre, Italian Exhibition Group will celebrate the 40th anniversary along with the key players of the world of the great Italian and […]
Tonitto has created a new interpretation of gelato. Designed for those who always seek the best and are not satisfied with just one flavor, IL GELATO was created for those […]
The Observatory of SIGEP (world trade fair of artisan gelato, organized in Rimini by Italian Exhibition Group, the next edition of which is from January 19-23) estimates that Italians will […]
In the world gelato market – which can count on over 100,000 gelato parlors around the globe, with a current turnover of EUR15bn, and an average annual growth of 4% […]
On Saturday 20th January 2018, Neri Room 2 will host the conference “Going Global”, promoted by Sistema SIGEP. This event has been, for over a decade, an absolute reference point […]
After having conquered the taste buds of hundreds of thousands of people with 82 events in 19 different countries, Gelato World Tour is ready to welcome all the gelato lovers […]
American company Divino has won the SIAL Innovation Grand Prix award for the frozen food category at this year’s SIAL trade show, organized in Paris, Oct 16-20. The frozen food […]
Rimini Fiera’s SIGEP, the world’s most important expo for the artisan gelato chain, has decided to make their tagline “Simply Gelato” go viral. “We want to carry this ‘mission’ worldwide, […]
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