With product positioning being the key to organic growth in the IQF products landscape, manufacturers are focusing on commercializing high-quality and differentiated offerings. Consumer preference for healthier alternatives is resulting […]
Herbs such as mint, coriander, sage, basil, lemon grass and rosemary have been marginal imported products for many years, but the rapid increase of demand and cultivation have turned this […]
Asparagus is a high value product and in the case of IQF asparagus, extra attention is needed for the pre-processing techniques as well as for the freezing technology used to […]
2017 was characterized by adverse climatic conditions all over the globe, which meant crops devastation and a negative effect on the supply of fruits and vegetables in many parts of […]
There are many different producers of IQF freezers on the international market, but few of them can state that they are renowned for offering innovative solutions to the frozen food […]
They say that innovation is change that unlocks new value and in today’s reality new value has become the motor of evolution and growth. This summer, OctoFrost, the globally known […]
IQF vegetables represent a significant segment of the worldwide frozen food market, especially in Europe. Even though this sector consists of a wide range of frozen vegetables, the most popular […]
Goji berries, also known as wolfberries, have their origin in the Himalayan Mountains of Tibet and Mongolia. Due to their nutritional value, goji berries have been part of a staple […]
One of the most popular trends in the frozen vegetable sector at the moment is IQF edamame. Edamame (or soya beans) is a vegetable that has almost the same nutritional […]
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