new era
News

Ingredients: The Dawn of a New Era

July 9, 2019

Producing ingredients for a constantly changing food industry requires insight, and with continuous development in the consumer landscape and the subsequent market changes taking place, a whole new atmosphere for the food ingredients industry is being created. By Rinkal Dawra, senior research analyst, Agriculture and Food & Beverage, MarketsandMarkets Increased consumer awareness regarding the ill-effects […]

2020
News

Ingredients: 2020 – 3 years to go and counting!

October 5, 2017

‘2020’ has long featured in research & development strategies as a key milestone date, but now with only 3 years to go, food and beverage companies must decide where to focus their efforts. In this article, Dr Pretima Titoria, senior consultant: Ingredients & Operations at Leatherhead Food Research, plots key industry trends against the new […]

Trends

The Next Step in Nutrition: Designing Healthier Food & Drink Products

August 11, 2016

Product developers are looking beyond salt, sugar and fat reduction, to consider other ways to improve the nutritional profile of their products. Foods that make you feel full for longer and low glycemic index (GI) products which can help maintain blood glucose levels are a particular area of interest. Dr Pretima Titoria from Leatherhead Food […]

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