Foodservice Equipment

European Foodservice: Cooking Trends & Equipment Prospects for 2020

August 11, 2016

Even if some politicians in and around Europe are just building up walls and are by no means imparting an impression of unity, cooks are offering a real alternative program – open to new food products, cooking techniques and equipment with no regards to whoever presents them. A summer update of 2016! By Dieter Mailänder, […]


Coated, Breaded and Wrapped Foods: New Market Trends

August 11, 2016

The innovation of frozen breaded products is based first and foremost on the promise of pleasure, implying a game of textures, flavors or new and gourmand shapes. By Xavier Pilloy, XTC World Innovation However, one can still see that the development of frozen brea­ded products mixes pleasure and health, the challenge of the manufacturer being […]


Private Label Evolution in Europe Remains Stable

May 23, 2016

The value share of retail brands in Europe is stable, according to Jean-Jacques Vandenheede, Retail Insights Director Europe, The Nielsen Company. “Frozen Food retail brands are among the top performers in Europe at present and overall, these brands have a low correlation with the economic context,” Vandenheede said. Among the details he provided during the PLMA […]

1 4 5 6

Privacy Preference Center

Strictly Necessary

These cookies are essential for websites built on Wordpress to perform their basic functions. These include those required to allow registered users to authenticate and perform account related functions.

wordpress_test_cookie, wordpress_{hash}, wordpress_logged_in_{hash}, wp-settings-{user_id}, wp_sharing_{id},gdpr[allowed_cookies],gdpr[consent_types]
_unam, _ga, _gid

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?