The top five trends expected to shape the global retail market over the next 12 months have been unveiled by IGD, the international grocery research organization. The predictions, identified by […]
Ardo has launched the trendy sweet potato wedges alongside the company’s purée, fries and sweet potato chunks. The wedges have a gluten-free coating, making them extra crispy. They make a […]
In this interview with Cargill representatives, we wanted to find out what the most frequently used ingredients are for the category, as well as some of the dominant trends in […]
Mintel, the world’s leading market intelligence agency, has announced five key trends set to impact the global food and drink market over the coming year. In 2018, expect to see […]
New Mintel research reveals that half (49%) of urban Chinese consumers say they eat ice cream at home as a snack, compared to four in 10 (39%) who said the […]
Vogue’s online news site has declared ice pops as “the most delicious and healthy food trend for the summer of 2017”, according to Mintel. “The title refers to a new […]
The global market for frozen pastry is expected to grow almost 6% (5.9%) by 2024, according to a new report by Persistence Market Research (PMR). “Increasing frozen pastries demand, that […]
Innovation in the ice cream and desserts space increasingly reflects consumers’ changing attitudes to health and wellness, as well as the draw of novel flavor blends, a review of the […]
The final two trend directions for frozen food products to be showcased at SIAL, the largest food and beverage trade fair this year, taking place in Paris Oct.16-18, relate to […]
Copryright © Frozen Food Europe. All rights reserved.