News
Sub Zero Ice Cream Plans Aggressive Expansion
Sub Zero Ice Cream, the first liquid nitrogen ice cream franchise in the US, plans to significantly expand its presence in greater Tampa over the next six years, with the […]
USA
News
China and the US to Dominate Ice Cream Market
North America is expected to be the major worldwide contributor in terms of value, for the ice cream and frozen desserts market, followed by China – the largest player in […]
Products
Dippin’ Dots Debuts New Ice Cream
Dippin’ Dots, a US manufacturer of flash-frozen tiny beads of ice cream, yogurt, sherbet and flavored ice products, will launch Brownie Batter beaded ice-cream in 2017, following consumer research and […]
News
US Firm Wins Frozen Innovation Award at SIAL
American company Divino has won the SIAL Innovation Grand Prix award for the frozen food category at this year’s SIAL trade show, organized in Paris, Oct 16-20. The frozen food […]
News
B&G Foods Awakens Frozen Green Giant
B&G Foods has announced that “the Giant has awakened” to answer the call of a nation where about just one in ten people consume enough fruits and vegetables. The iconic […]
News
Americans Eating Less Ice Cream But Willing To Pay More for Premium
As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing: new research from Mintel reveals that while nine in 10 (92%) consumers have purchased […]
News
McDonald’s USA President to Retire
McDonald’s Corporation has announced the retirement of U.S. President Mike Andres and the subsequent appointment of Chris Kempczinski, executive vice president of Strategy, Business Development and Innovation, to lead the […]
News
Obama Signs the Bill That Requires Labeling of GMOs
At the end of July, President of the US Barack Obama has signed into law a bill that will require labeling of genetically modified ingredients for the first time. The legislation […]
News
Americans Crave More Than Just Traditional Ice Cream
It’s not at all surprising that summer drives sales of the ice cream segment, not only in the US, but worldwide. What is slightly surprising is that for the North […]