The London Dough Co. Makes US Debut With Frozen Snacking

The cookie dough snack platform from The London Dough Co. formally launches in the US market, tempting palates with a contemporary take on the traditional cookie dough experience, according to a press release.

This month, Whole Foods Market stores in four key regions—the Northeast, Southwest, Rocky Mountains, and the Mid-Atlantic—which include well-known markets like New York, Washington, D.C., Dallas, and Denver—will carry Doughlicious’ Frozen Cookie Dough and Gelato Bites in their ice cream aisles.

Cookie Dough and Gelato Bites provide the ultimate in snacking pleasure. Each layered bite consists of the smoothest, healthiest gelato encased in the softest, chewiest oat-based cookie dough and topped with a delicate cookie crumb. Classic cookie tastes including Chocolate Chip, Chocolate Truffle, and Mint Chocolate Chip allow people to savor their favorite flavors in a whole new way.

Additional flavors include strawberry fruit variants, fresh blueberry frozen yogurt, and cinnamon churros, a spin on the traditional sugar cookie. Premium ingredients, natural gluten-freeness, the absence of added refined sugar, white-bleached wheat, artificial additives, and preservatives are all present in Doughlicious goods. The company sources all of its ingredients ethically from reliable vendors who uphold the high standards for quality, animal welfare, and environmentally friendly manufacturing practices.

“Doughlicious recognises the bond people share with cookie dough—a snack that sparks nostalgia and fond memories,” explained Kathryn Bricken, Founder of Doughlicious. “We’ve elevated this classic by infusing it with the best ingredients, gluten-free, and all made in our facility in London powered by renewable energy. Owning our own facility ensures that Doughlicious’ Frozen Cookie Dough and Gelato Bites offer exceptional taste and texture, and create the ultimate snacking experience.”

“The success of Doughlicious in both the UK and Australia propelled our entry into the U.S. market, aiming to be as ubiquitous as leading frozen snack novelties,” added Russell Barnett, Managing Director at Doughlicious. “We’re redefining snacking expectations while bringing cookie dough to the forefront in the dynamic frozen snacking landscape while setting new standards for accessibility and excellence.”

Find out more at: https://www.doughlicious.co.uk