Thrive Frozen Nutrition, Inc. has announced the launch of its innovative IDDSI 4 Gelato formula, enhancing its fortified food offerings with a thicker consistency designed for individuals requiring modified texture diets.
This new formula adheres to the International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines, ensuring precise thickness for those with swallowing difficulties. After two years of development, the IDDSI 4 Gelato is available in all beloved flavors—Vanilla, Chocolate, Butter Pecan, and Orange Crème—ensuring that nutrition does not compromise taste.
“For over a decade, our commitment has been to offer delicious and nutritionally rich foods for those with specific dietary needs. Our new IDDSI 4 Gelato formula underscores our ongoing support for the healthcare community, providing safe, appealing, and texture-appropriate dietary options that ensure complete consumption and satisfaction,” according to Jeff Holtz, founder and CEO of Thrive Frozen Nutrition.
“We’re proud to introduce a product that enhances patient outcomes through improved nutrition and enjoyment. While serving millions of patients and residents and receiving feedback from many healthcare professionals, we have seen a growing demand for tastier and texturally appealing options. With Thrive Gelato, nutrition wasted is not just unfortunate—it’s unacceptable.”
Find out more at: https://www.www.thriveicecream.com