National restaurant chain Culver’s has recently introduced a Hot Honey Cheese Curds, a limited-time offer product.
The brand-new Hot Honey Cheese Curds, which offer the Wisconsin Cheese Curds with just a touch of sweet heat from a hot honey breading, arrive on National Cheese Curd Day (Oct. 15). This is the latest menu item to debut on the holiday, which Culver’s originally created in 2015 to honor and celebrate the uniquely delightful goodness of cheese curds, the company says.
“At Culver’s, October means Wisconsin Cheese Curds—and this year, we wanted to bring our guests the best celebration of curds yet,” said Julie Fussner, chief marketing officer at Culver’s. “We’ve championed cheese curds for decades, and we’re always looking for ways to deliver uniquely delicious curd experiences to our guests. We can’t wait to see everyone’s response to the new Hot Honey Cheese Curds and the continued love for the CurderBurger throughout the month.”
The ever-expanding Culver’s franchise system numbers over 970 family-owned and operated restaurants in 26 states.
Find out more at: https://www.culvers.com