Trade fairs for the frozen food industry in Europe: dates, informations and latest news about the most important fairs in the industry.

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ESE Counts on Business Opportunities

May 7, 2013

The 21st edition of the European Seafood Exposition (ESE) and 15th edition of Seafood Processing Europe (SPE) will be held at the Brussels Expo in Brussels, Belgium, from Tuesday 23 to Thursday 25 April 2013. This global annual event attracts over 25,000 seafood buyers and sellers from around the world and hosts the prestigious Seafood […]

Events

Tutto Food Introduces New Trends

May 7, 2013

Tutto Food trade fair is gearing up to open its doors to operators on the 19th of May, showcasing the offerings of over 2,000 Italian and foreign companies, which will be organized into seven different exhibition sectors: Meat and Cured Meats, Dairy-Cheese, Frozen Foods, Ho.Re.Ca., Confectionery, Organic, Mixed Products. The trade fair, organized by Fiera […]

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IFFA 2013 on Course for Expansion

May 7, 2013

Around 950 exhibitors from 47 countries will present their innovations at IFFA – The No. 1 fair for the meat industry – in Frankfurt am Main from 4 to 9 May 2013. With new products covering the entire process chain, they will occupy 110,000sqm of exhibition space, an increase of six percent compared to the […]

Events

The Private Label World Meets at PLMA 2013

May 7, 2013

This year’s PLMA trade fair in Amsterdam, taking place May 28-29, boasts over 400 new products and more than 2000 suppliers from over 75 countries, making it the most important event in its field. As a preview, Frozen Food Europe spoke with the president of the Private Label Manufacturers Association, Mr. Brian Sharoff, about the […]

Events

Sirha Introduces the Foodservice of the Future

February 15, 2013

In 2013, Sirha will celebrate its thirtieth birthday: 30 years on the front line of innovation for the food service and hotel industries. This year, the trade fair showcases some of the future models and solutions for the foodservice industry, during the event taking place on January 26th-30th 2013. One of the main aims of […]

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Gulfood Promotes International Flavors

February 15, 2013

Gulfood, one of the world’s largest annual trade shows for the food and hospitality industry is set to broker more international business opportunities than ever before, with a record 110 country pavilions and 4,200 exhibitors confirmed for the 2013 event. More than 50,000 brands across every sector of the show will be on display. Taking […]

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Internorga Displays the Latest Novelties

February 15, 2013

The 87th Internorga trade fair takes place at the Hamburg Exhibition Fairgrounds from 8 to 13 March 2013 and promises to present an enticing show, with a clear structure of exhibition space, covering all aspects of the out-of-home market. Internorga has been described as the leading European trade show for the hotel, catering, restaurant, institutional […]

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Fair Review Global Trends for The Food Industry Showcased At SIAL

December 13, 2012

SIAL 2012, the global food marketplace as the organizers call it, took place between Oct 21st and Oct 25th in Paris and reunited over 150.000 professional visitors from the world food industry, becoming for a few days the focus point for trends and innovations in retail and foodservice. SIAL 2012 once again confirmed its leader […]

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SIAL 2012 – Innovation: the key factor for visitors

October 5, 2012

Over 70% of all visitors who attended the SIAL 2010 food trade fair declared that the main motivator for attending the event was innovation, regardless of area: foodservice or retail. This year, SIAL takes place between 21-25 October and once again emphasizes innovation as part of its DNA. Innovation, the hallmark of SIAL, naturally permeates […]

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Sector confirms Need for Special B2B Platform for Frozen Food

October 5, 2012

The international trade fairs InterMopro, InterCool and InterMeat welcomed 13,800 trade visitors from 22 countries, who came to gather information on the innovative food ranges and original niche products of 440 exhibitors from 21 countries and to take home with them scientific and practical findings. The discussions on subconscious factors that impact consumer behavior and […]

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