UNLIMEAT Expands Product Range

UNLIMEAT announced that it is expanding its offerings to include plant-based deli slices, having completed development on plant-based pepperoni and mortadella.

UNLIMEAT pepperoni improves on the shortcomings of competitor’s vegan pepperoni, which often dries out when heated using the brand’s newly created UNLIMEAT plant fat, a company statement reads. UNLIMEAT plant fat is made from coconut and contains less than half the calories compared to animal fats. “Usually, vegan pepperoni tends to dry out or burn when cooked in the oven. I am sure UNLIMEAT is the only product that does not deform even after cooking. It’s due to our plant fat made with plant-based ingredients like coconut oil. UNLIMEAT Pepperoni contains about 15% UNLIMEAT plant fat, so it retains its moisture even after cooking,” according to Kyle Kim, UNLIMEAT CTO.

Mortadella is an Italian sausage made from finely minced pork mixed with diced pork fat and spices such as pepper. UNLIMEAT created its mortadella using its plant fat, creating a wholly plant-based product. UNLIMEAT mortadella also contains 25 grams of protein, which is higher than animal-based sliced ham.

Both products were made by following authentic European recipes in collaboration with the Bayerische Fleischerschule Landshut, a prestigious German meister training institution established in 1928.

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