Wolf ButterBack introduces the Crusty Cheese Bun, a premium cheese roll crafted with butter croissant dough for a light and airy texture. Additionally, the shredded Gouda and Edam cheese garnish gives it a crunchy exterior.
The Pretzel Triangle and Pretzel Croguette are two additional unfilled croissant dough bakery items from Wolf ButterBack that are great for sandwiches. The new product, which is square in shape and maintains freshness even after cutting, is also ideal for creating sandwiches. According to a press release, the 105 g Crusty Cheese Bun is a great mid-meal snack even when eaten alone.
For more than 30 years, Wolf ButterBack has produced frozen pastry goods of the highest caliber. Its primary area of expertise within the Martin Braun Group is the production of deep-frozen bakery goods, namely croissants, sweet pastries, and savory buttery nibbles. At a single site in Fürth, pastries are created to a high-level handcrafted qualityThe business places a high value on raw resources.It only uses the finest pure butter for the laminated yeast doughs, and it makes its fillings in accordance with its own time-tested recipes.
Find out more at: https://www.butterback.de/en/