News
Frozen Bakery Market Worth $32.5bn by 2018
The frozen bakery market is estimated to reach $32,505.2 million by 2018, with a CAGR of 7.1% for the forecast period. In 2012, Europe led the frozen bakery market in […]
November 2013
News
More than 500 ASC Labeled Products Available to Consumers
ASC labeled seafood can be found across 24 countries, with the ASC logo now reaching South Korean consumers. The Aquaculture Stewardship Council (ASC) celebrates a milestone. More than 500 products […]
Products
Bühler unveils Sortex K2A
The Bühler Group, a global leader in optical sorting solutions, continues to strengthen its prominent position as a technology partner in fruit and vegetable processing, with the announcement that Curt […]
Products
Le Salse Zini
Not only pasta from Zini: after the resounding success achieved by its range Le Salse, Zini decided to present 3 new recipes on the occasion of SIAL 2012, thus increasing […]
News
GEA highlights freezing systems at PROCESS EXPO 2013
Experts for freezing solutions from GEA Refrigeration North America will be on hand at PROCESS EXPO 2013 to discuss the advantages of carton, spiral, tunnel, and impingement freezer solutions for […]
Supply Chain
Trends in Cold Storage – Streamlining Operations by Meeting Demands
Creating cold storage facilities for the food industry from scratch is an ambitious undertaking, faced with challenges that occur from the various needs of the customers. When requirements are successfully […]
Trends
Vegetables, Fruit & Green Herbs – Sales Benefit from Healthy Eating Habits
Record-breaking summer temperatures across Europe have meant increased sales of fruit and vegetables in stores; and sales have been aided by customers going on fruit and vegetable diets to help […]
News
GEA Invests in Production
Through its investment in building works at the Biedenkopf-Wallau production facility, the GEA Group has further underscored its reinforced strategic focus on the food industry. Inaugurated in April 2013, the […]
News
Turnover increase for STEF
A good summer period and a slight increase in European food consumption levels led to an increase in turnover for the STEF group in the 3rd quarter of 2013. In […]