The International Association of Refrigerated Warehouses (IARW) has published the Guide to Injury and Illness Prevention Programs. Developed by the IARW Safety Committee, the new reference guide details employee safety […]
European specialist for cold logistics, STEF, has announced a turnover increase of 7.2% in the third quarter, despite lower food consumption and poor summer weather conditions that weighted on the […]
Domestic manufacturers of frozen food in Poland have already recognized that innovation plays an essential role in driving wider category use and engaging with consumers, thus they are aiming at […]
Since 2009, Frozen Food Europe has addressed the subject of “Sustainability” and therefore has contributed in delving into this subject with the cooks all over Europe. Many foodservice professionals have […]
erlenbacher presents an appetising selection of its frozen lactose and gluten free products. This includes Strawberry, a Duo of Blueberry and Peach, Nut and Chocolate and lastly, Strawberry and Mandarin […]
Global food packaging and processing solutions specialist, tna, introduces the new tna hyper-detect® 5 metal detector. The patented design of the new system improves metal detection capabilities while eliminating degradation […]
Internationalization will be one of the focuses of Bta. Barcelona Food Technologies 2015. The show will bring together professionals from around the globe, paying particular attention to countries from southern […]
GEA Food Solutions delivered, installed and commissioned two 1000 mm wide processing lines for the new Cargill integrated poultry operation in Lai’an in the Anhui province of China. On 2 […]
South African retailer Woolworths has pledged to source their farmed seafood from sustainable and responsible operations by 2020. By the end of 2020, all aquaculture species sold will be from […]
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