Today, customers are well-informed. Food shops and restaurants are having to cater and provide answers to concerns over ingredients for this more savvy clientele, which is prepared to spend the […]
Koelnmesse, the organizer of one of the most important food trade events worldwide, will launch a new international platform for the food industry in Istanbul. Called Anufood Eurasia, the trade […]
Florigo has delivered its latest steam peeler technology towards a large vegetable processor in France. Overall, the company has so far installed over 300 peelers in Europe and 200 in […]
Dujardin Foods wants to surprise you with a number of items as line extension of the Party food range including a fresh Guacamole, Tomato appetizer mix and Tzatziki (finished with […]
FERRER, a leading frozen fish & seafood distributor from Barcelona, has recently launched a premium range named “Skin Pack Gourmet” targeting both Retail and Foodservice. These three delicious but seasonal […]
Darégal has developed a broad variety of culinary creations, inspired by Classic Pesto. Working with the aromatic intensity of our plants and herbs, our chefs have created these original gourmet […]
This summer’s football World Cup in Brazil represents a significant opportunity for manufacturers of grilled and party foods. The World Cup is traditionally an extremely busy time for food retailers […]
On the occasion of “The World of Private Label PLMA 2014” trade fair, organized this May in Amsterdam, Brian Sharoff, the President of PLMA International, agreed to answer some questions […]
CibusTec, the technology trade fair for processing and packaging taking place in Parma, Italy, this October 28-31 is already sold out, according to organizers. Two new exhibition halls will be […]
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