Consumers Want More Diversity in Their Ready Meals
Convenience and a shortage of free time are two of the main factors influencing the rise in consumption of ready meals, as more consumers are turning to this category by […]
Convenience and a shortage of free time are two of the main factors influencing the rise in consumption of ready meals, as more consumers are turning to this category by […]
The Board of Directors of McDonald’s Corporation announced that Don Thompson will retire as President and Chief Executive Officer and as a member of the Board of Directors after nearly […]
Food logistics specialist ACS&T has won a five-year contract with Easibake Foods (a subsidiary of Evron Foods Group) for distributing its frozen bakery products to fast food stores and supermarket […]
Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie. 21 teams from all parts of the world – composed of a pastry chef, a chocolate […]
Conveyor belt producer Cambridge Engineered Solutions has rolled out SLATrak, a new Teflon®-slatted, non-stick surface conveyor belt designed for the par-fried process of lightly breaded food products such as chicken […]
The second edition of face to face meetings for professionals in frozen food will take place this year in Barcelona, Spain, at the Hotel Juan Carlos, on April 23-24, according […]
Over 1000 companies and 180,000 visitors attended this year’s artisan gelato, foodservice bakery and pastry trade fair Sigep/Rhex, organized by Rimini Fiera. Of these, close to 40,000 were international guests, […]
The overall sale of frozen dinners/entrees, frozen pizza, frozen side dishes, and frozen appetizers/snacks are estimated to slightly grow at a compound annual growth rate of 1,07% in the US, […]
Johannes Schmid-Wiedersheim (38) has been appointed as the new Brand Management Director for IFFA & Texcare at Messe Frankfurt, effective January 1st 2015. In this position, he is in charge […]
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