As the frozen pizza sector has developed, the range of products on offer has widened, reports Jonathan Thomas, Principle Analyst, Strategic Insight, Leatherhead Food Research. Across much of Western Europe, […]
Loragro has been sourcing frozen fruits and vegetables all over the world for many years now and is constantly adding new products to the line. Those are called les fruits […]
Advent International, one of the largest global private equity investors, announced that it has submitted a binding offer to acquire Ammeraal Beltech, one of the global leaders in light-weight process […]
ConAgra Foods, Inc. announced that it has acquired Blake’s All Natural Foods, a rapidly-growing, family-owned company which makes natural and organic frozen meals, including pot pies, casseroles, pasta dishes and […]
Ashworth’s patented Omni-Pro conveyor belt features the Zero-Tension, 360˚ Buttonless Welds, which are stronger and easier to clean than conventional bridge-welded belts. The Zero-Tension, 360˚ Buttonless Welds are produced with […]
Spanish frozen bakery company Europastry has acquired a majority share in US frozen bakery firm Wenner Bakery, which is active in both foodservice and retail, in order to expand into […]
The Food Safety Summit Resource Center (Booth S-7632), organized by the Food Safety Summit, will return to PACK EXPO Las Vegas (Sept. 28–30, 2015; Las Vegas Convention Center), according to […]
A new report by Market Research International expect the North American Ice Cream Market to grow by 2018 at a CAGR of 2.09 in terms of revenue and 1.46 in […]
Private label growth in Spain is set to slow down as branded manufactures respond with aggressive pricing and promotional strategies, according to research by Canadean. Although the economy in Spain […]
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