Fewer visitors, higher expenditures – this trend has been characterizing the German “eating out of home“ market for quite a few years, including 2015. However, the market volume is rising […]
The barbecue products category and more generally the festive products category are on a roll! These product segments have recorded a strong momentum this year, with more and more specific […]
More than two in five pizza users from Spain and France agree that organic pizza is better for you than non-organic pizza, but while French manufacturers are capitalizing on this […]
The Bühler Group today announced two significant industry innovations to help frozen fruit and vegetable processors achieve the highest standards yet in food safety and hygiene. SORTEX PolarVision™, the new […]
UK food manufacturers face a “very challenging period” in the wake of the country’s decision to leave the EU, trade body the Food and Drink Federation has said this morning. Some […]
The existence of Listeria monocytogenes in a food or beverage product can have serious consequences for consumers and businesses, as highlighted by recent listeriosis outbreaks in the US. Dr. Paul […]
Whilst Italians consume 26 kilos per head every year, Britain is way down in the tables, eating 2.5 kilos – a tenth of what Italians consume. By Verite Reily Collins […]
Higher quality ingredients mean that ready meals are better positioned to compete with home-cooked and foodservice dishes, reports Jonathan Thomas Ready meals are widely sold throughout Europe, in both western […]
Frozen food processors need flexibility on their packaging lines, which in turns means finding the right equipment, including sorters capable of not only to eliminate foreign material, but also to […]
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