Foodservice Equipment

German Foodservice: Plenty Room to Move

June 30, 2016

Fewer visitors, higher expenditures – this trend has been characterizing the German “eating out of home“ market for quite a few years, including 2015. However, the market volume is rising – for many reasons. By Dieter Mailander, mailander marketing 2015 was a respectable year for the German economy. According to the official statistics, the gross […]


Grilled & Party Products Record Strong Growth

June 30, 2016

The barbecue products category and more generally the festive products category are on a roll! These product segments have recorded a strong momentum this year, with more and more specific and clear benefits to the consumer. By Xavier Pilloy – XTC World Innovation First, we must highlight the importance of sharing these products which are […]


Frozen Pizza: France and Spain Go Organic

June 30, 2016

More than two in five pizza users from Spain and France agree that organic pizza is better for you than non-organic pizza, but while French manufacturers are capitalizing on this perception, Spanish companies have yet to fully exploit it. By Alex Beckett, Mintel France and Spain represent strong opportunities for organic pizza manufacturers. More than […]


Buhler Launches New Equipment for Frozen Food

June 28, 2016

The Bühler Group today announced two significant industry innovations to help frozen fruit and vegetable processors achieve the highest standards yet in food safety and hygiene. SORTEX PolarVision™, the new advanced FM detection technology, will make it easier for processors to meet the most stringent safety specifications demanded of them, and Bühler’s SORTEX F optical […]


Brexit Spells Many Challenges for UK Food Manufacturers, FDF

June 24, 2016

UK food manufacturers face a “very challenging period” in the wake of the country’s decision to leave the EU, trade body the Food and Drink Federation has said this morning. Some 51.8% of UK voters backed a so-called Brexit in the vote. In early trading, sterling fell to a 30-year low against the US dollar. Ian […]


Food Safety – Listeria Contamination in Frozen Food

June 23, 2016

The existence of Listeria monocytogenes in a food or beverage product can have serious consequences for consumers and businesses, as highlighted by recent listeriosis outbreaks in the US. Dr. Paul Gibbs from Leatherhead Food Research considers where we should target our efforts in our battle to control the pathogen. It is easy to understand why […]


Frozen Pasta – A Staple of the British Diet

June 23, 2016

Whilst Italians consume 26 kilos per head every year, Britain is way down in the tables, eating 2.5 kilos – a tenth of what Italians consume. By Verite Reily Collins  Italians eat twice as much pasta as Venezuelans (second highest in annual consumption), according to the International Pasta Organization of Rome (IPO). However, at the […]


Ingredients for Ready Meals – Premium Drives Growth

June 23, 2016

Higher quality ingredients mean that ready meals are better positioned to compete with home-cooked and foodservice dishes, reports Jonathan Thomas Ready meals are widely sold throughout Europe, in both western and eastern countries. Sales have traditionally been skewed towards northerly nations, such as the UK, Germany and the Benelux and Scandinavian regions – in contrast, […]


Exclusive Interview – Sorting Innovation Helps Eliminate Food Safety Risks

June 23, 2016

Frozen food processors need flexibility on their packaging lines, which in turns means finding the right equipment, including sorters capable of not only to eliminate foreign material, but also to meet food safety risks and product recalls. In this exclusive interview with Stephen Jacobs, global product manager with Buhler Group, we discuss the current market […]

Fair Review

Fair Review – Alimentaria Awards Innovation in Frozen Food

June 23, 2016

Over 300 new product launches from various categories were on display at this year’s Alimentaria, the trade show targeting professionals from the food and drink industries, which took place at the end of April. Frozen food was among the categories awarded for innovation during the Innoval Awards ceremony, organized in Barcelona. By Dan Orehov  The […]

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