BFFF Appoints new Chief Executive Officer
The British Frozen Food Federation (BFFF) has recently announced that John Hyman will succeed Brian Young this month, as chief executive of the Federation. Hyman joined John joined BFFF in […]
The British Frozen Food Federation (BFFF) has recently announced that John Hyman will succeed Brian Young this month, as chief executive of the Federation. Hyman joined John joined BFFF in […]
Picard has focused on increasing the number of stores, in France and internationally, over the past few years. Now it is concentrating more on what happens inside the stores. According […]
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials has appointed Paul Branson Director of Product Management. In this role, Branson will […]
Full-service coated snacks technology provider Crisp Sensation is introducing five new variants of its breakthrough crumb coating. To meet customer demand in many regions of the world, snack manufacturers and […]
The Marine Stewardship Council (MSC) has announced the second round of its research and capacity building fund to help fisheries achieve the MSC standard for sustainable fishing. The Global Fisheries […]
The cold chain market is estimated to be valued at USD167.24bn in 2015, and is projected to reach USD234.49bn by 2020. It is projected to grow at a CAGR of […]
Idaho potato giant J.R. Simplot Co. sues McCain Foods, claiming the company copied its idea for a twisty French fry it calls the Sidewinder, the Times-News reports. Simplot wants the […]
The European Commission (EC) is drawing attention to the use of cultivated vegetable extracts containing high concentrations of nitrates and nitrites to enhance the color of tuna and its appearance. […]
The CryoHub innovation project investigates and extends the potential of large-scale Cryogenic Energy Storage (CES) and applies the stored energy for both cooling and power generation. By employing Renewable Energy Sources […]
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