B&G Foods announced the latest innovation in the growing line of Green Giant® frozen veggie swap-ins – Green Giant Veggie Spirals™. These spiral-shaped vegetables are a great alternative to pasta […]
Crop’s, the Belgium-headquartered frozen vegetable business, has bought Polish counterpart Agram for an undisclosed sum. The companies have had a cooperative business since 2006 but now Crop’s has swooped to […]
China has overtaken the United States as the world’s largest ice cream producer, according to statistics published at an industry expo in North China’s Tianjin city. In 2016, China’s major […]
Givaudan, one of the major players in flavors and fragrances, has announced new flavor and taste solutions which will enhance the perception of freshness in convenience foods. A range of […]
One of the most popular trends in the frozen vegetable sector at the moment is IQF edamame. Edamame (or soya beans) is a vegetable that has almost the same nutritional […]
The Alimentaria show dedicated to restaurants and eating out will see far greater participation from multinational companies in two strategic and upcoming sectors at its next edition: coffees and frozen […]
Bühler is working with an Italian premium food producer, to help them meet the growing demand for semi-finished products for the food industry. Milani Foods, based in Verona, prides itself […]
In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand. SimPure offers food and beverage manufacturers […]
Quebec Wild Blueberries invest in the most advanced technology to create individually quick frozen (IQF) berries beyond compare. In 2016, this progressive industry leader installed a VERYX® digital sorter from […]
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