News
Greenyard May Buy Dole
Belgian frozen foods company Greenyard NV is exploring an acquisition of Dole Food Co, a U.S. fruit and vegetable producer that could be valued at more than USD2.5bn, including debt, […]
2017
News
Campbell Soup Acquires Snyder’s-Lance
Campbell Soup Company and Snyder’s-Lance have entered into an agreement for Campbell to acquire Snyder’s-Lance for USD50.00 per share, in an all-cash transaction, meaning a deal valued at USD4.87bn. The […]
News
New EU Rules for Organics
The European Commission (EC) approved new legislation designed to simplify organic farming and processing. The new EU rules will go into effect on July 2020. The regulation aims to harmonize […]
News
GEA’s High-end Technologies at AFT
At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. The leading […]
News
Best Practices for Freezing IQF Asparagus
Asparagus is a high value product and in the case of IQF asparagus, extra attention is needed for the pre-processing techniques as well as for the freezing technology used to […]
News
Begro & TOMRA’s Success Story
Begro, a Dutch family business responsible for processing fresh and frozen vegetables with an annual volume of 200,000 tons, decided to install Tomra’s Blizzard for sorting control, before the packaging […]
News
Barry Callebaut Innovates in the Ice Cream Industry
Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to […]
News
High Demand for IQF Cherries
2017 was characterized by adverse climatic conditions all over the globe, which meant crops devastation and a negative effect on the supply of fruits and vegetables in many parts of […]
News
Aviko Announces Agreement with INS Ecosystem
INS, the decentralized ecosystem for the grocery market, announced that leading potato processing company, Aviko intends to be listed on the INS Ecosystem, joining the direct-to-consumer movement. With a 24 […]