World of Private Label International Trade Show
Events

Sainsbury’s CEO to Hold Presentation at PLMA

February 15, 2018

More than 14,000 buyers and visitors from more than 110 countries are expected to attend PLMA’s 2018 “World of Private Label” International Trade Show. The event, which is the world’s largest private label exhibition, will be held 29-30 May at the RAI Exhibition Centre here. This year’s “World of Private Label” will be bigger than […]

Christian Traumann elected President of interpack 2020
News

New President for interpack 2020

February 15, 2018

Christian Traumann, director and group CFO of Multivac, has been elected as President of interpack 2020 by the constituent assembly of the Trade Fair Advisory Council. Traumann has already held the position of interpack President in 2011 as well as vice president for the years 2014 and 2017. The leading international trade fair for the […]

Thaifex World of Food Asia
Fair Preview

Thaifex Focuses on Buyers

February 15, 2018

Asia’s food and beverage trade show, Thaifex – World of Food Asia, has unveiled its line-up of refreshed buyer programs and rebranded key visuals, to deliver an even stronger focus on business, quality trade deals and networking opportunities. Jointly organized by Koelnmesse along with the Department of International Trade Promotion and the Thai Chamber of […]

Anuga Chief Dietmar Eiden
News

Anuga Chief Is Leaving Koelnmesse

February 15, 2018

Anuga Chief Dietmar Eiden, previously responsible for the food and food technology segment in his role as Koelnmesse’s divisional head of trade fair management, will be leaving Koelnmesse at his request to pursue new professional challenges, according to Koelnmesse. He has therefore agreed with the Board of Management of Koelnmesse on the termination of his […]

The Organic Market Is Booming in Europe

February 8, 2018

Consumers are increasingly demanding food and drink brands and manufacturers to do better. Brands need to step up efforts to gain consumer trust, with the necessity to be transparent about ingredients and sourcing paramount. Frozen foods are in multiple ways affected by this trend: Organic is a major trend that is finding its way into […]

Pasta current health trends
Reports

Pasta is facing a tough time

February 8, 2018

Pasta is facing a tough time due to current health trends, reports Jonathan Thomas. The share of the European frozen foods market at retail level taken by pasta and pasta-based products is very small, especially if ready meals featuring pasta are excluded. However, the sector has a more significant presence as far as sales to […]

Greener kitchen
Analyses

The Kitchen is Becoming Greener

February 8, 2018

Modern kitchens have equipment and systems, which use little energy. But in order to become certified as a “Green Kitchen” they have to fulfill additional requirements. By Dieter Mailander. It is not possible to cook climate-neutral, because almost every business action by people pollutes the environment – and of course cooking too. This has always […]

Ready Meals and the Environment
Reports

Ready Meals, Water and the Environment

February 8, 2018

Can convenience and sustainability co-exist when it comes to ready meals? Dave Norman at Clearwater Technology explores where and how this can be achieved. The ready meal isn’t always a staple that we Brits are proud of, at least not openly, but it’s an indulgence that we’re more than a little fond of according to […]

Antoine Bonnel Wabel’s Frozen Summit
Interviews

The Frozen Summit Awaits You!

February 8, 2018

Since the next edition of Wabel’s Frozen Summit is coming up soon, we asked the organization’s co-founder and managing director, Antoine Bonnel, to provide our readers with information and highlights of the event, which is coming up March 26-27 in Paris. Please describe this year’s concept for the Frozen Food Summit This year, the Frozen […]

Less Salt in Frozen Bake-off Products
Reports

Less Salt in Frozen Bake-off Products

February 8, 2018

With baked goods, processed food and ready-to-eat meals being major sources of our daily salt intake, salt reduction has been a perennial topic in the frozen food sector for years. For baked items in particular, new technologies now make it easy to achieve effective salt reduction in products as well as in their décors while […]

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