Heinen Freezing sales team
News

Heinen Freezing Expands Sales Team

February 7, 2018

Since January 2018, Richard Hubbard has been strengthening the Heinen sales team as area sales manager. On the one hand, he has taken over the existing sales area Spain & Portugal and, on the other hand, he has expanded our sales area around South America. Since beginning of this year Markus Decker, since 2011 area […]

Frozen Pizza Market to Grow
News

Frozen Pizza Market to Grow

February 1, 2018

With an increasing consumption of frozen pizza across various regions, leading players are introducing new types and ingredients to cater the taste of the regional consumer. Vendors are also introducing new toppings, while vegan frozen pizzas are also gaining popularity among customers. According to a new report by Transparency Market Research (TMR), some of the […]

Tyson Foods Invests in Lab-grown Meat
News

Tyson Foods Invests in Lab-grown Meat Company

February 1, 2018

Tyson Ventures, the venture capital arm of Tyson Foods, Inc., has invested in food tech startup Memphis Meats, a leader in cultured meat produced directly from animal cells. The investment is an example of Tyson Foods’ commitment to explore innovative, new ways of meeting growing global demand for protein. While the terms were not disclosed, […]

Premium private label ranges
News

Premium Private Label Grows

February 1, 2018

Premium private label ranges will become one of the most important retail trends of 2018 in the UK, according to forecasts by international grocery research organization IGD. The organization says that retailers are investing increasingly in premium private label brands, with 75% of UK shoppers believing the quality of those products has improved over the […]

Slight Growth for Ready Meals
News

Slight Growth for Ready Meals

February 1, 2018

According to a recent report by Future Market Insights (FMI), the demand for frozen ready meals is expected to witness steady demands in the foreseeable future. However, the report also addresses that shortcomings in the global cold chain and growing complexities in production of frozen ready meals will continue to remain key market growth impediments. […]

IQF Herbs A Growing Trend
News

IQF Herbs – A Growing Trend

February 1, 2018

Herbs such as mint, coriander, sage, basil, lemon grass and rosemary have been marginal imported products for many years, but the rapid increase of demand and cultivation have turned this products into a real trend on the market. The demand for herbs is steady but it has been growing gradually in the last 30 years, […]

Casual Dining Show Frozen Food
Events

More Frozen Food at Casual Dining Show

February 1, 2018

Casual Dining 2018, the multi-award-winning trade event for the UK’s restaurant, pub and bar operators, has released its exhibitor show highlights for 2018. Returning to the Business Design Centre in London next month, on 21-22 February, visiting buyers will be among the first to see, sample, and source a host of new products, catering equipment […]

Duravant To Acquire Key Technology
News

Duravant To Acquire Key Technology

February 1, 2018

Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, announced that it has entered into a definitive agreement to acquire Key Technology, Inc., a leading designer and manufacturer of digital sorting, inspection, conveying and processing equipment. Under the terms of the agreement, which has been […]

Consumers Want Healthier Meals when Eating Out
News

Consumers Want Healthier Meals when Eating Out

February 1, 2018

One-third (31%) of consumers would eat out more if healthier options were more readily available, according to new research into the out-of-home market unveiled by IGD. Interest in healthy eating is on the rise and so is eating out. IGD’s research – the first of its kind into this sector – explores the links between […]

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