News
Sara Lee Frozen Bakery Goes Premium
The Sara Lee Frozen Bakery starts a new business era, with a focus on its Sara Lee, Van’s, Chef Pierre and Bistro Collection brands, especially in the fast-growing premium dessert […]
August 2018
News
Germany Dominates Global Vegan NPD
Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel shows that Germany has retained its crown as the […]
News
Non-dairy Ice Cream Expands Significantly
Non-dairy Ice Cream Market size is envisaged to witness growth during the forecast years. It is an alternative to milk products and is consumed widely by young generation worldwide. Growing […]
News
Anuga and foodRegio Announce Cooperation
In order to push important themes of the food industry more strongly, the leading global trade fair of the food industry, Anuga, will be working more closely together with the […]
News
Exclusive: Protecting Food Supply in Extreme Weather
The summer of 2018 is bringing with it extreme weather events and a record-breaking global heatwave. Regions in Japan experienced temperatures as high as 104 degrees Fahrenheit, Sweden, Greece, and […]