Sara Lee

Sara Lee Frozen Bakery Goes Premium

August 2, 2018

The Sara Lee Frozen Bakery starts a new business era, with a focus on its Sara Lee, Van’s, Chef Pierre and Bistro Collection brands, especially in the fast-growing premium dessert foodservice market. The decision came after the sale of Tyson Foods’ Frozen Bakery business to private equity firm Kohlberg & Company. Sara Lee Frozen Bakery […]


Germany Dominates Global Vegan NPD

August 2, 2018

Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel shows that Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global vegan introductions between July 2017 and June 2018. […]


Non-dairy Ice Cream Expands Significantly

August 2, 2018

Non-dairy Ice Cream Market size is envisaged to witness growth during the forecast years. It is an alternative to milk products and is consumed widely by young generation worldwide. Growing consumer health awareness is boosting demand of the product as these are healthier and have less possibility of adulteration. Soy, almond and rice milk are […]


Anuga and foodRegio Announce Cooperation

August 2, 2018

In order to push important themes of the food industry more strongly, the leading global trade fair of the food industry, Anuga, will be working more closely together with the industry network of the Northern German food industry, foodRegio, in future. The common impulse and main focus of the contents of the cooperation is personalized […]

extreme weather

Exclusive: Protecting Food Supply in Extreme Weather

August 2, 2018

The summer of 2018 is bringing with it extreme weather events and a record-breaking global heatwave. Regions in Japan experienced temperatures as high as 104 degrees Fahrenheit, Sweden, Greece, and the western United States have been ravaged by wildfires, and even the Arctic Circle saw temperatures peak above 86 degrees. By: Collin Coker, Viking Cold […]

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