Oprah
News

Kraft Heinz and Oprah Expand Pizza Range

August 23, 2018

Kraft Heinz announced the expansion of “O, That’s Good!” with a new line of premium frozen pizzas, in collaboration with Oprah Winfrey. This launch is the third category from Mealtime Stories, LLC, the joint venture between Kraft Heinz and Oprah Winfrey, which released refrigerated soups and side dishes in 2017. The new range is a […]

IIR
News

IIR Supports World Refrigeration Day

August 23, 2018

As the only independent intergovernmental organization in the field of refrigeration, the International Institute of Refrigeration (IIR) joins associations and companies worldwide to support the initiative of an official World Refrigeration Day on 26 June every year. The annual World Refrigeration Day, to be launched on 26 June 2019, aims to raise awareness among the […]

Jerry
News

Ben & Jerry’s Introduces New CEO

August 23, 2018

Ben & Jerry’s – the ice cream maker from Vermont, has named a new Chief Executive Officer. Matthew McCarthy, a 21-year veteran at Ben & Jerry’s parent company, Unilever, assumed the position July 1, 2018. The new CEO has wasted no time challenging the business to “double its social impact,” attesting it will also lead […]

News

Tippmann Completes Cold Storage Construction

August 23, 2018

Tippmann Innovation recently completed the construction of a 205,000 sq. ft. state-of-the-art cold storage facility for Win Chill Cold Storage. The new warehouse includes over 30,000 pallet positions and 1,100 positions of Tippmann Innovation’s QF+ IN-Rack Freezing system. The facility is equipped with 16 dock doors, and is also rail served. As demand for cold […]

Scandinavia
News

Scandinavia – A Leading Region

August 16, 2018

In the actual landscape of Frozen Foods, Scandinavia is showing promising growth of a real 2.1% annually during the 2012-2017 period. The European market consequently rose from EUR91.5bn in 2012 to EUR100.9bn in 2017, representing an average annual increase of EUR 1.6bn. By Alan Deane, founding partner and Ana-Maria Tatucu, head of research Food for […]

the US
News

Frozen Food in the US

August 16, 2018

A new study from Mintel shows, how internationally inspired frozen snacks appeal to the US iGens and Millennials, and how manufacturers can utilize creative formats to keep them engaged by giving them the opportunity to sample new cuisines. By Mintel. Mintel research finds, that consumers are more comfortable trying new flavors when they are in foods that […]

dishwashing
News

Professional Dishwashing Machines

August 16, 2018

Dishwashing, saving resources, making systems more flexible, or digitalization – what will be the next stage of development? Perhaps digitally controlled funding? By Dieter Mailander, mailander marketing. Buying thermal equipment for professional kitchens is a challenge. The devices are becoming more complicated: hot air steamers bake; blast chillers and shock freezers cook at low temperatures. […]

ethnic
News

Ethnic Foods: Europe’s Flavor Wheel

August 16, 2018

Ethnic pizza in Italy, crepes in France, ratatouille-vegetable stew in Southern France, currywurst in Germany, herring in Netherlands, Crème Catalan in Catalonia in Spain, and the famous English breakfast – while these classic cuisines represent only the tip of the massive iceberg, the list of ethnic foods is virtually unending. Europe’s food industry has been […]

ingredient
News

Own Label Ingredient Trends

August 16, 2018

The growth of discount retailing in the last few years has been a key facilitator of ingredient growth in private label products. The discounters have expanded their store networks and shoppers are increasingly exposed to more private label options. In addition, the strength of private label products in discount stores coupled with their price, has […]

iba
News

iba Reinvents “Endlessly Unique”

August 16, 2018

iba offers a comprehensive range of solutions in everything bakery across 12 halls, with all the latest innovations. Virtual bakery tours, a central topic for the to-go market and a speaker’s corner are among new features that visitors can look forward to this year. By Catalina Mihu Claudia Weidner, iba project manager, summarizes the busy […]

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