News
Kraft Heinz and Oprah Expand Pizza Range
Kraft Heinz announced the expansion of “O, That’s Good!” with a new line of premium frozen pizzas, in collaboration with Oprah Winfrey. This launch is the third category from Mealtime […]
August 2018
News
IIR Supports World Refrigeration Day
As the only independent intergovernmental organization in the field of refrigeration, the International Institute of Refrigeration (IIR) joins associations and companies worldwide to support the initiative of an official World […]
News
Ben & Jerry’s Introduces New CEO
Ben & Jerry’s – the ice cream maker from Vermont, has named a new Chief Executive Officer. Matthew McCarthy, a 21-year veteran at Ben & Jerry’s parent company, Unilever, assumed […]
News
Tippmann Completes Cold Storage Construction
Tippmann Innovation recently completed the construction of a 205,000 sq. ft. state-of-the-art cold storage facility for Win Chill Cold Storage. The new warehouse includes over 30,000 pallet positions and 1,100 […]
News
Scandinavia – A Leading Region
In the actual landscape of Frozen Foods, Scandinavia is showing promising growth of a real 2.1% annually during the 2012-2017 period. The European market consequently rose from EUR91.5bn in 2012 […]
News
Frozen Food in the US
A new study from Mintel shows, how internationally inspired frozen snacks appeal to the US iGens and Millennials, and how manufacturers can utilize creative formats to keep them engaged by giving them […]
News
Professional Dishwashing Machines
Dishwashing, saving resources, making systems more flexible, or digitalization – what will be the next stage of development? Perhaps digitally controlled funding? By Dieter Mailander, mailander marketing. Buying thermal equipment […]
News
Ethnic Foods: Europe’s Flavor Wheel
Ethnic pizza in Italy, crepes in France, ratatouille-vegetable stew in Southern France, currywurst in Germany, herring in Netherlands, Crème Catalan in Catalonia in Spain, and the famous English breakfast – […]
News
Own Label Ingredient Trends
The growth of discount retailing in the last few years has been a key facilitator of ingredient growth in private label products. The discounters have expanded their store networks and […]