The ongoing evolution of grocery retailing in France poses many questions, reports Jonathan Thomas After years of stagnant growth, the French economy now appears to have turned the corner, with […]
With positioning such as organic, raw and artisan quality all shaping the global bakery market, there is a definite move towards higher quality, more differentiated products. While the frozen segment […]
The total Processed Meat market in Europe is estimated at some Euros 150 billion in 2017, with Frozen Meat making up Euros 16 billion or a little over 10% of […]
Home to three of the largest global retailers, market leading cooperatives and an EDLP retailer that attracts on-going attention, the French retail market remains one of the most innovative in […]
The frozen food industry has some of the highest food safety standards. Food packaging equipment in this industry needs to withstand some of the most demanding sanitation requirements and cleaning […]
High yield and capacity, together with proficient and fast cutting equipment are some of the main criteria frozen food processors take into consideration, when choosing this type of machines. Today’s […]
Dr. Monique Lacroix of INRS-Institut Armand-Frappier in Laval, Quebec and Dr. Tony Savard of Agriculture and Agri-Food Canada’s Food Research Development Centre (FRDC), have launched a project to evaluate the […]
Private label brands keep gaining popularity across Europe. The latest Nielsen data shows that market share for private label increased last year in 12 of 19 countries, and now stands […]
Cargill has reached an agreement to acquire Konspol, one of Poland’s leading value-added food companies, providing an array of products in the chilled convenience, frozen and cold cut categories. This […]
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