Online supermarket Ocado announced it has acquired a minority stake in Karakuri, a robotics start-up with the potential to revolutionize the preparation of ready-to-eat meals. Karakuri’s innovation centers around a […]
Waitrose & Partners’ is launching a new premium frozen food range which features twenty-four options. According to the retailer, frozen food is truly back on the menu in 2019, as […]
The seventh edition of TUTTOFOOD has confirmed its status of an international hub and global player for the agrifood business. 82,551 operators were present, 21% of whom were foreigners from […]
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how. […]
In recent years, the frozen food market has been on a growing trend, encouraged mainly by the consumers’ active lifestyles. One of the categories enjoying a high degree of success […]
At the IFFA international trade fair in Frankfurt 2019, JBT introduced smart and innovative solutions covering the food processing chain and adding value through yield, flexibility, automation, high-hygiene, food safety, […]
Based on key insights, ice cream processing equipment is projected to experience substantial demand during the forecast period, due to the growing demand for ice cream, worldwide, owing to an […]
After a construction period of 20 months and an investment of about CHF50m, Bühler Group is officially opening its CUBIC innovation campus with eight Application Centers. “We are with this […]
A new device developed by researchers at the University of Berkley could prove key to the viability of bioprinting, an extension of 3D printing that might allow on-demand printing of […]
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