Ocado Invests in Robotic Ready Meal Startup Karakuri

May 28, 2019

Online supermarket Ocado announced it has acquired a minority stake in Karakuri, a robotics start-up with the potential to revolutionize the preparation of ready-to-eat meals. Karakuri’s innovation centers around a new machine that automates the assembly of ready-to-eat meals in the fast, casual, health food sector. The machine can be used in the assembly of […]


Waitrose Reveals Premium Frozen Meal Range

May 27, 2019

Waitrose & Partners’ is launching a new premium frozen food range which features twenty-four options. According to the retailer, frozen food is truly back on the menu in 2019, as searches for “Frozen Ready Meals” on Waitrose.com were reported to be up by 500% compared to last year. The new ready meals range from classic […]


TUTTOFOOD Confirms Its International Status

May 23, 2019

The seventh edition of TUTTOFOOD has confirmed its status of an international hub and global player for the agrifood business. 82,551 operators were present, 21% of whom were foreigners from 143 countries, with 12 new entries (in particular from Central America, the Middle East and North Africa) who met the 3079 Italian and international brands […]


Traceability in Food Processing Is a Profit Opportunity

May 23, 2019

End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how. Every step of the food supply chain, from farm to table, is under pressure to improve traceability. Regulators, retailers and consumers increasingly demand traceability, and […]


Exclusive PLMA: Ethnic Sets the Trend for Frozen Food

May 23, 2019

In recent years, the frozen food market has been on a growing trend, encouraged mainly by the consumers’ active lifestyles. One of the categories enjoying a high degree of success is that of ethnic foods, which provides consumers with a virtual worldwide trip around the world, according to an exclusive interview with Brian Sharoff, president […]


JBT Showcased Smart Solutions at IFFA

May 23, 2019

At the IFFA international trade fair in Frankfurt 2019, JBT introduced smart and innovative solutions covering the food processing chain and adding value through yield, flexibility, automation, high-hygiene, food safety, clean label and consistent end-product quality. Together with customers JBT is reshaping the food processing landscape of tomorrow by designing innovative solutions setting the standard […]

ice cream

Ice Cream Processing Equipment Demand to Witness Prominent Growth

May 23, 2019

Based on key insights, ice cream processing equipment is projected to experience substantial demand during the forecast period, due to the growing demand for ice cream, worldwide, owing to an increase in the per capita consumption of ice cream. The global ice cream processing equipment market is estimated to grow at a CAGR of nearly […]


Bühler Opens CUBIC Innovation Campus

May 22, 2019

After a construction period of 20 months and an investment of about CHF50m, Bühler Group is officially opening its CUBIC innovation campus with eight Application Centers. “We are with this driving forward our strategy of innovation, training, and development,” says Stefan Scheiber, CEO of Bühler Group. “Together with our customers, partners from industry and science, […]


New Technology Ushers in The Era of 3D-Printed Frozen Food

May 20, 2019

A new device developed by researchers at the University of Berkley could prove key to the viability of bioprinting, an extension of 3D printing that might allow on-demand printing of frozen food, as well as living tissue, bone, and even whole organs, reports Futurity. Layer-by-layer printing and assembly might give manufacturers the opportunity to explore […]


Bridor Extends Gourmet Bread Range

May 20, 2019

French bakery manufacturing company Bridor has launched three new additions to its Gourmet Breads range. The latest Gourmet Half-Baguettes are available in three flavors: Caractère Half-Baguette – is made with an exclusive Bridor blend of traditional wheat flour (T65) and gaude flour – which is made by gently toasting corn flour to deliver a pleasant […]

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