Dearman
News

Dearman Scores Major Chinese Partnership

June 25, 2019

Dearman  has entered an agreement with two major Chinese organizations, the China Energy Conservation and Environmental Protection Group (CECEP) and the Chengdu Industrial Asset Management Group (CIAM) to bring Dearman technology to China. This important announcement is timely given the Chinese Government’s stated commitment to build a clean cold chain including refrigerated transport as part […]

Dr. Praeger
News

The Latest Meatless Burger Comes from Dr. Praeger

June 21, 2019

Dr. Praeger’s Sensible Foods, a company specializing in all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories, has rolled out the newest meat-alternative patty — the Perfect Burger. According to the company, the new burger looks and tastes like meat, but is made with clean, veggie-forward ingredients and infused with four kinds of veggies: […]

CAULIPOWER
News

CAULIPOWER Unveils Frozen Chicken Tenders Range

June 21, 2019

The makers of CAULIPOWER, a manufacturer of frozen pizza, announced the launch of a new range of frozen chicken tenders, available in Original and Spicy(ish). Arriving in stores nationwide in the fall, the latest meal hack from CAULIPOWER will be the only baked not fried chicken tenders available at retail dramatically improving the nutritional profile […]

Ashworth
News

Ashworth Launches Mobile-friendly Website

June 20, 2019

Ashworth, a company specializing in the manufacture of conveyor belts, has launched a new, mobile-friendly website. Customers and interested parties can readily access comprehensive product information to help them select the right belt for their specific requirements. The easy to navigate design offers seamless browsing for users and provides enhanced visibility of new products and […]

Expo Pack
News

EXPO PACK Guadalajara Welcomed 17,000 Visitors

June 20, 2019

The largest show in EXPO PACK Guadalajara history, the 2019 edition welcomed 17,000 attendees and 700 exhibitors to Expo Guadalajara.   “EXPO PACK Guadalajara showed this year that it has cemented its place as the premier packaging show in the region,” said Anthony Colquitt, director of business development – LATAM for BW Packaging Systems. “Not […]

Mondi
News

Mondi Unveils Recyclable Packaging Film for Processed Foods

June 20, 2019

Mondi, a company specializing in the manufacturing of sustainable paper and packaging solutions, has created a recyclable polypropylene film that is ideal for the thermoforming of flexible films for modified atmosphere packaging (MAP) and vacuum packaging, which is known for its ability to extend the shelf life of products such as meat and cheese. The […]

Green Giant
News

Broccoli Is America’s Top Vegetable – Green Giant

June 20, 2019

Frozen vegetable specialist Green Giant has conducted an open-ended survey timed to National Eat Your Vegetables Day in the U.S. which revealed that broccoli remains America’s favorite vegetables. According to the research, this year, even more states favored the vegetable than in 2018, cementing its place as the country’s top green. Additional survey findings include: […]

Campden
News

Campden BRI Turns 100

June 20, 2019

Food research and science organization Campden BRI is 100 years old this year. To mark the occasion, the Annual Campden Lecture was delivered by Tesco and Danone, who also celebrate their centenaries this year. During the event chief executive, Steven Walker, together with Tesco group quality director Sarah Bradbury, and Danone vice president quality EDP, […]

Givaudan
News

Givaudan Opens Innovation Center in Switzerland

June 19, 2019

Givaudan has officially inaugurated its new Innovation Center in Kemptthal, Switzerland, an investment of CHF120m (approx. EUR107m). The new center aims to accelerate its global efforts in creating differentiated and sustainable flavor, taste and fragrance solutions for the food & beverage and beauty, personal and home care industries, the company announced. This is Givaudan’s largest […]

Lamb Weston
News

Lamb Weston Expands Facility in Oregon

June 19, 2019

Lamb Weston recently celebrated the completed expansion of its operations in Hermiston, Oregon. The USD250m investment announced in 2017 adds a new processing line to the existing facility, increasing the company’s processing capacity for making frozen French fries. The expansion adds approximately 150 jobs to the local economy. During a special grand opening ceremony, Lamb […]

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