Dr. Praeger’s Sensible Foods, a company specializing in all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories, has rolled out the newest meat-alternative patty — the Perfect Burger.
According to the company, the new burger looks and tastes like meat, but is made with clean, veggie-forward ingredients and infused with four kinds of veggies: sweet potato, butternut squash, beet, and carrot. It cooks just like beef on the grill or stove-top.
The product is soy free, gluten free, and vegan. It is packed with 20g of non-GMO plant protein and contains 15% less sodium and 22% less fat per serving than the leading meaty veggie burger.
“The meat-alternative burger market lacks a tasty, vegan burger that contains a short and simple ingredient list,” says Larry Praeger of Dr. Praeger’s, “The Perfect Burger provides all the flavor you want from a traditional beef burger, but with clean plant-based protein and ingredients you can taste with each flavorful bite,” he explains.
In addition to the Perfect Burger, Dr. Praeger’s has a vegetable-focused product line-up of Veggie Burgers, Puffs, Hash Browns, Bowls, Veggie Cakes, and Littles. Dr. Praeger’s has delicious and convenient frozen food options for a variety of lifestyles with products ranging from non-GMO, gluten free, soy free, high protein, vegan and more.