In a recent article, TOMRA’s Sustainability and Strategy Director Nicolai Prytz takes a look at how businesses, consumers and policymakers can help make the future of food sustainable. With a […]
The Frostkrone Food Group will be attending PLMA Shanghai, which is scheduled to be hosted at the SNIEC – the Shanghai New International Expo Center, between December 10-12, 2019. Although […]
Waitrose has announced plans to source all of its own label frozen and fresh lamb from British lamb producers 365 days a year. Already offering British lamb on its meat […]
Oliver Frese will be taking on the position of Chief Operating Officer (COO) at Koelnmesse, the organization behind tradeshows such as Anuga. At its meeting on 25 November 2019, the […]
Kent-based bakery supplier Country Choice has unveiled a new range of frozen varieties for Christmas. Joining the product portfolio are the Christmas Jammy Shortbreads, individually wrapped jam-filled biscuits decorated with […]
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Julian Metcalfe [the creative vision behind Pret-A-Manger] opened the first itsu restaurant in 1997, and since then, has gone on to open over 70 stores globally. Off the back of this success, […]
Manchester-based frozen food brand for children Kiddyum has sold a 40% stake to Albert Bartlett, a grower and packer of potatoes, reports BusinessLive. The undisclosed investment will support Kiddyum’s growth […]
Just two years after purchasing Australian ice cream brand Weis, Unilever will close the brand’s original Queensland factory in Toowoomba, which has been operational for more than 60 years. The […]
Lamb Weston in the U.S. has unveiled the new Waffled Hash Browns – said to be a twist on a classic comfort item. The product offers a novel take on […]
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