News
Ben & Jerry Offers Limited Edition Deep Fried Ice Cream in the UK
Popular ice cream brand Ben & Jerry is offering a limited edition treat in the UK this summer. It’s called Phish and Chips, and while it does not contain any […]
2019
News
Lotus Bakeries Unveils Premium Biscoff Ice Cream Line
Lotus Bakeries – a company known for its Biscoff cookies and the original cookie butter – has debuted a new line of ice cream for the U.S. market. This family-owned […]
News
Karro Food Group Acquires Young’s Seafood
UK pork producer Karro Food Group has acquired Young’s Seafood, a British provider of chilled and frozen fish and seafood, reports Insider Media. Karro has been owned by CapVest ever […]
News
McCain Partners with Vegan Startup
Food giant McCain Foods has recently announced plans to invest in the plant-based chicken nugget start-up NUGGS, which just launched recently. Founded by 19-year-old entrepreneur Ben Pasternak, NUGGS has developed […]
News
New Givaudan – Bühler Partnership Promotes Start-ups
Givaudan and Bühler have teamed up to accelerate market access for food start-ups in Switzerland. The aim is to support start-ups which offer solutions that deliver safe, affordable, and nutritious […]
News
Piz’wich Debuts New Pizza Pockets
French snack specialist Piz’wich is extending its Pizza Pocket product line with the addition of two new options. Both are suitable for preparing in the microwave, in a conventional oven, […]
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field fare Expands Meat-free Range
Frozen food specialist field fare has added new products to its vegan and vegetarian lineup. The launch is prompted by recent studies, for example a Mintel survey, which showed 34% […]
News
Consumers Are Seeking Out Premium Desserts – Pecan Deluxe
A new trend has emerged around cooking with baked goods, such as cake & cookie pieces, Pecan Deluxe Candy has revealed. According to the firm, UK consumers will never give […]
News
Ice Cream Alliance: Exotic Flavors Are Expanding
In this discussion I had with the Ice Cream Alliance (ICA) CEO Zelica Carr, we talked about artisanal products vs. mass produced ice cream, but also about trends and consumer […]