Ice cream brand Kissyo has recently added “Cookie” and “Coffee & Chocolate Chip” flavors. The organic ice cream contains one-third less sugar than comparable products and, according to the manufacturer […]
Oceans contain up to 80 percent of life on Earth, with seafood providing an important source of protein to more than 3 billion people across the world. However, a third […]
Prolonged turbulence in the meat industry caused by the COVID-19 pandemic is detrimental to consumer confidence, according to Carmen Bryan, Consumer Analyst at GlobalData, a leading data and analytics company. […]
The Association for Contract Packagers and Manufacturers (CPA) and The European Co-Packers Association (ECPA) have announced their official collaboration efforts. With shared missions of furthering the awareness and use of […]
Food scientists are working with an innovative producer of frozen lollies to develop ambient versions of its ice poles so that he can launch a mail order arm of the […]
The Kronen Quality Management System (QMS) has been certified in the areas of development, production and sales according to the international standard ISO 9001: 2015. As the most widely used […]
The Board of Directors of the Private Label Manufacturers Association has named Peggy Davies as Acting President of the Association. Her appointment follows the death of Brian Sharoff, who passed […]
Kellogg is taking its Kashi Go brand into the frozen food category with a new line of Protein Waffles. In May of last year, Kashi rebranded its Kashi GoLean line […]
Turkey Hill LLC, ice-cream and refrigerated drinks manufacturer, announced it has acquired a production facility owned by Yarnell Ice Cream. The 100.000 sqf plant from Searcy, Arkansas is certified in […]
Copryright © Frozen Food Europe. All rights reserved.